Kitchen 64, Richmond, Virginia Kitchen 64 Home Kitchen 64 Daily Menu Kitchen 64 Brunch Menu Kitchen 64 Reviews Kitchen 64 Photos Kitchen 64 Contact Information

Kitchen 64 Brunch MenuDownload our menu


Kitchen 64 Starters
Wings
Traditional, BBQ or honey mustard 7.95
Mussels
In a white wine and garlic sauce or spicy marinara served with parmesan garlic toast points 8.95
Quesadilla
Cheese, tomato, onions, and fajita seasoning with choice of shrimp, chicken, or beef. Vegetarian with tomato, onions, mushrooms, spinach and cheese 8.75
Greek Nachos (a Sidewalk Café Favorite)
Tortilla chips topped with monterey jack & feta cheese with lettuce, tomato, black olives, and banana eppers. Served with a side of salsa and tzaziki sauce 8.95
Red, Black & Blues
Red & blue tortilla chips topped with black beans, lettuce, tomato and jalapenos baked with monterey jack 8.95
Shrimp & Gorgonzola over Phyllo
With artichokes & cherry tomatoes in garlic cream sauce 9.25
Boulevard Minis
3 mini burgers served over French fries 7.95
With cheese 8.50
Buffalo Chicken Minis
3 breaded & fried chicken breast strips dipped in buffalo sauce,on small buns, served with blue cheese dressing served over fries 8.75
CrabCake Bruschetta
3 mini crabcakes, with tomatoes, onions & basil served atop parmesan garlic toast points 8.95
Steak Fries
Served with grilled beef, mushrooms & onions served over fries & topped with cheddar 8.95
Roasted Red Peppers & Fresh Mozzarella
You can substituted tomatoes for peppers. 8.50
Black Bean Hummus
Served with pita points and veggies grilled beef, mushrooms & onions served over fries & topped with cheddar 8.50
Fried Oysters or Scallops
With cocktail sauce 8.50
Fried Green Tomatoes
Served with pesto mayo 6.95
Kitchen 64 Salads
Big Green Salad
Mixed greens, cucumbers, carrots, tomatoes, sprouts, red onion 6.95
Greek Salad
Mixed greens, tomatoes, cucumbers, feta cheese, pepperoncinis, olives, onions, Greek vinaigrette 8.75
Boulevard Wedge
Lettuce wedge with crumbled blue cheese, tomato & onion with blue cheese buttermilk dressing 8.50
Add grilled shrimp 11.50
Caesar Salad
Crisp romaine, romano cheese, croutons & creamy caesar dressing 8.50
Spinach Salad
Baby spinach, Boiled eggs, bacon, tomatoes, mushrooms & onions 8.50
Southern Fried Chicken Salad
With tomatoes, cucumbers, chopped egg, candied pecans & onions with creamy vidalia dressing 9.50
The Hermitage
Chef's Cobb, turkey, ham, bacon, cucumbers, boiled egg, blue cheese, tomatoes, onions 9.95
64 East
Chicken, almonds, cucumbers, green onions, carrots, rice noodles & basil tossed with Asian vinaigrette 10.25
Lamb with Spinach & Greens
Sliced roasted lamb on top of spinach & mixed greens with tomatoes, roasted peppers, onions, dried cranberries, potatoes and sprinkled goat cheese 11.50
The Sherwood Forest
Thinly sliced blackened prime rib on romaine, topped with blue cheese, tomatoes, cucumbers, onions & roasted red peppers 11.50
Bryan Park Cold Plate
Choice of chicken or tuna salad over mixed greens with, fresh fruit, pasta salad, coleslaw Greek yogurt & honey 10.95
Add grilled shrimp, grilled or blackened fish, chicken or steak to any salad 4.00
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Asian Vinaigrette or Greek Vinaigrette.
Kitchen 64 Sandwiches
Grilled Cheese 5.95
With ham & tomato 6.95
With bacon & avocado 6.95
Bacon, Lettuce & Tomato 6.95
With cheese and avocados 7.95
The Bellevue
Roasted chicken with sundried tomato pesto, greens & havarti cheese 8.95
Sub 64
Ham, turkey, salami, swiss, American, LTM 8.95
Grilled Eggplant & Zucchini
With red bell peppers, basil, tomato, fresh mozzarella & vinaigrette 8.50
Scott's Addition
Thin sliced prime rib grilled with mushrooms, onions & swiss cheese, au jus & horseradish 9.25
The Rhysdale
Smoked turkey, cranberry spread, herbed cream cheese & petit greens 8.95
Boulevard Sub
Ham, turkey, sliced prime rib, swiss cheese, lettuce, tomato, mayo, onion & vinaigrette 8.95
The Westwood Club
Ham, turkey, bacon, American cheese, swiss cheese, lettuce, tomato, onion, & mayo 8.95
Grilled Chicken & Brie
Grilled chicken breast wiith brie, red onion & apple confit on a Kaiser roll 8.95
Fried Green Tomato
With pesto mayo 7.95
Westland Chicken Wrap
Avocado, onions, tomatoes & cheddar 8.95
The Manolito
Sliced pork & chorizo with sliced pickles, mustard & swiss 8.50
Roast Lamb in Pita Bread
Sliced lamb with greens, onions, tomatoes & yogurt sauce (tzaziki) 8.50
CrabCake Sandwich
With lettuce, tomato & remoulade 9.25
Fish of the day Sandwich
Blackened, grilled or fried with aioli mayo 8.50
Chicken Salad
With lettuce & tomato on croissant 7.95
All above served with choice of fries, pasta salad, potato salad, coleslaw or sweet potato fries
Kitchen 64 Burgers
Hamburger 7.95
Cheeseburger
Cheddar, American, Swiss, Feta or Provolone 8.50
Bacon Cheeseburger
Cheddar, American, Swiss or Provolone 8.95
Blue Burger
Blue cheese & bacon 8.95
California Burger
Monterey jack, avocados, fresh jalapenos & pico de gallo salsa 8.95
Gus's Burger
Cheddar, American, Swiss or Provolone & fried egg 8.95
Pineapple Cheeseburger
Cheddar, American, Swiss or Provolone 8.95
Veggie Burger
Grilled portabello mushroom with roasted red pepper and fresh mozzarella 7.95
All above served with lettuce, tomato, onion & choice of side fries, pasta salad or sweet potato fries. All burgers are 100 % angus beef.
Kitchen 64 Pizza
Fresh mozzarella, tomatos & basil 8.50
Feta, spinach & olives 8.50
Four cheese, mozzarella, provolone, monterey & swiss 8.50
Pepperoni 8.50
Three Mushroom 9.25
Veggie (mushroom, onions, tomato, olives, artichoke, and red pepper) 9.25
Ham, pineapple & cheese 9.25
10 inch Thin crust Homemade Specialty Pizzas
Kitchen 64 Kids
First Base - pasta with tomato sauce 4.95
Second Base - pasta with meat sauce 5.95
Third Base - pasta with meat sauce and a meatball 6.95
Kid's Homerun - pasta with meat sauce, a meatball, and melted cheese 7.95
2 Chicken Fingers with fries 5.50
2 Mini burgers with fries 5.50
Hebrew National Hot Dog with Fries 4.25
For children 12 and under
Kitchen 64 North Side Specials
Flat Iron Steak
With red wine & crushed black pepper glaze, fries & house salad 17.95
Fried Oyster Platter
With fries, cole slaw & house salad 16.95
Fresh Fish or Chicken Tacos
3 flour tortillas filled with grilled fish or chicken, citrus salsa & served with black beans & rice 14.95
Kitchen 64 Entrees
N.Y. Strip
Topped with wild mushroom demiglaze with mashers & vegetables 20.95
Garlic & Rosemary Crusted Leg of Lamb
Served with mint chutney, roasted red potatoes & vegetables 17.95
Duchess of Pork
Pork loin with caramelized onions, thyme butter served with mashers & vegetables 16.95
Roast Chicken
With fresh oregano & rosemary lemon butter served with roasted red potatoes & vegetables 15.95
Chicken Marsala
Sautéed with marsala wine & mushrooms served with a side of pasta with tomato sauce 15.95
Miso glazed Salmon
Served with mashed potatoes & vegetables 17.95
Grilled Garlic Shrimp & Scallops with Crostinis
Served with risotto & vegetables 18.95
Macadamia Crusted Trout
With coconut mango salsa, served with mashed potatoes & vegetables 17.95
CrabCakes
With Cajun aioli, served with risotto & vegetables 22.00
Add $2.00 for house salad with any entree
Kitchen 64 Friday & Saturday Specials
14oz Prime Rib
With au jus & horsey sauce, served with baked potato, vegetables & house salad 19.95
Kitchen 64 Pasta
Base Hit
Pasta with tomato sauce 10.95
Double
With meat sause 11.95
Triple
With homemade meatballs 13.95
Home Run
Meat sauce, meatballs & baked provolone 14.95
Any above pastas can be baked with cheese $1.00 extra
Tortellini
With sundried tomatoes, portabello mushrooms & fresh spinach in a light gorgonzola sauce 14.95
Fried Green Tomato Lasagna
With ricotta cheese, mozzarella & tomato sauce 14.95
Eggplant Parmesan
With pasta 14.95
Shrimp Florentine with Artichoke Pesto
Tossed in linguini 16.95
Linguini a la Greek
Baked with feta, mozzarella, & garlic. Choice of tomato or meat sauce 15.95
Chicken Penne
Penne, chicken, mushrooms, tomatoes, pancetta, peas & caramelized onions in roasted garlic parmesan cream sauce 15.95
All above served with house salad and bread
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kitchen 64, Richmond, Virginia
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